Nancy Cox, dean of the Martin-Gatton College of Agriculture, Food and Environment (CAFE) and UK's first-ever vice president for Land-grant Engagement, plans to retire in late summer.
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Dennis Craig, the Executive Director of Blackacre State Nature Preserve and Historic Homestead, leads a unique 280-acre conservancy on the southeast side of Jefferson County. As Kentucky’s first nature preserve, it offers a distinctive urban farming experience through its garden plot program and a variety of engaging events.
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The 2024 Kentucky 4-H Teen Conference will celebrate 100 years — bringing together high school youth from across the Commonwealth and building strong future leaders on June 11-14.
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Kentucky cattle producers and industry representatives joined Kentucky Commissioner of Agriculture Jonathan Shell Monday as he signed a proclamation commemorating the month of May as Kentucky Beef Month.
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Goat producers and industry stakeholders join Commissioner at proclamation signing.
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Murray State University and the Kentucky Department of Agriculture have announced a formal partnership in advancing economic development in the agricultural industry.
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The complete list of agriculture and related scholarships for Kentucky students. Provided by the Kentucky Agriculture and Environment in the Classroom.
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The Murray State University Board of Regents adopted a resolution of support at its Friday, Aug. 25 meeting to create a task force and begin a feasibility study to examine the statewide shortage of veterinarians and work toward the development of a School of Veterinary Medicine at Murray State University.
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Explore the essential role of agriculture youth organizations. This blog delves into how these groups shape future agricultural leaders, fostering leadership, resilience, and environmental stewardship. Discover how investing in these organizations contributes to securing the future of sustainable agriculture.
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Discover the crucial role of agricultural career education in Kentucky schools. This blog emphasizes how these programs prepare students for an evolving industry, promote sustainability, ensure food security, and support Kentucky's economy. The importance of nurturing our next generation of agriculturists is underscored for the preservation of our rich agricultural tradition.
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Equine therapy, also known as equine-assisted therapy (EAT), is a therapeutic approach that uses horses as a tool for emotional growth and learning. Therapists may work with individuals dealing with anxiety, depression, PTSD, autism, and more. The interaction with horses is designed to help clients build skills such as responsibility, self-confidence, communication, and problem-solving.
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In agriculture, soil science is invaluable. It informs farmers about the composition of their soils, helping them understand what crops will thrive and what amendments might be needed for optimal plant health. It also aids in diagnosing and resolving soil health problems that can adversely affect crop production, such as nutrient deficiencies, pH imbalances, or issues with soil structure.
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While there are differing stories about how turkey became a traditional food for the Thanksgiving holiday, students in Grant County High School’s agricultural program have made an annual turkey sale a tradition of their own at the school and in the community.
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