Kentucky cattle producers and industry representatives joined Kentucky Commissioner of Agriculture Jonathan Shell Monday as he signed a proclamation commemorating the month of May as Kentucky Beef Month.
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The Kentucky Cattlemen’s Association Hall of Fame is designed to honor a member of the organization that has given time, service, and talent to the betterment of the Cattlemen's Association at the county and/or state levels. Five people are inducted each year into the KCA Hall of Fame, with one inductee being from each of the Kentucky Cattlemen's Association Membership Regions. Inductees are nominated by their peers.
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University of Kentucky (UK) College of Agriculture, Food and Environment Extension Professor Kenny Burdine said many factors have caused the decline in the number of cattle here and throughout the country.
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In honor of National Agriculture Week, local McDonald’s franchisees, Kentucky Agriculture Commissioner Dr. Ryan Quarles, and local suppliers gathered Wednesday at a Frankfort McDonald’s restaurant to recognize the quality Kentucky ingredients that end up on McDonald’s menu.
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Kentucky cattle producers joined Kentucky Commissioner of Agriculture Dr. Ryan Quarles Tuesday as he signed a proclamation commemorating the month of May as Kentucky Beef Month.
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The beef community has a long-standing commitment to caring for their animals and providing families with the safest, highest-quality beef possible. Beef Quality Assurance (BQA) is a program that trains farmers and ranchers on best practice cattle management techniques to ensure their animals and the environment are cared for within a standard set of guidelines across the U.S. beef industry.
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