University of Kentucky (UK) College of Agriculture, Food and Environment Extension Professor Kenny Burdine said many factors have caused the decline in the number of cattle here and throughout the country.
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HB 167 was signed into law on March 24.
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As the Executive Director of the Kentucky Pork Producers Association, I work on behalf of all of Kentucky’s pork producing families. I work to ensure that pork production in Kentucky stays successful and sustainable.
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