Agricultural Business and Economic Development Services
To view a directory of all Kentucky agribusinesses, click the button below.
The Kentucky Center for Agriculture and Rural Development (KCARD) is a non-profit organization established to facilitate agricultural and rural business development in Kentucky. They provide educational opportunities, technical assistance, and business support services to new and existing agribusinesses.
Bluegrass AgTech Development Corp is helping cultivate an innovation ecosystem for entrepreneurs and startups in the agricultural sector. Launched in 2022, Bluegrass AgTech serves as a partnership of the Lexington-Fayette Urban County Government, the Kentucky Department of Agriculture, the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment, and Alltech.
Kentucky State University (KYSU) Cooperative Extension Program strengthens underserved communities, families, farmers, individuals and youth to improve their quality of life with state-of-the-art, research-based educational programs. The program is recognized as a leading educational organization that provides inclusive services to diverse communities. We value accountability, inclusion, integrity, partnership/collaborations, service, relevant, and research-based.
The University of Kentucky, Martin-Gatton College of Agriculture, Food, and Environment, was founded as and remains a land-grant institution committed to improving the quality of life for Kentuckians.
The Kentucky Field Office of USDA’s National Agricultural Statistics Service (NASS) is a federal office funded and staffed by both federal and state resources. This cooperative arrangement is much more efficient than operating separate and duplicate federal and state agencies to measure Kentucky agriculture. Their mission is to provide timely, accurate and useful statistics in service to U.S. agriculture.
Farm Credit Mid-America specializes in financial services for farmers, such as livestock insurance, agricultural operation loans, and more, all with a strong focus on the community aspect of farming.
CoBank’s mission is to serve as a relevant and dependable provider of credit and other value-added financial services and support to agriculture, rural infrastructure, and other related industries for the benefit of rural America.
The home of Ag and Food Leaders. Mackayben works with those in the agri-food value chain to coach leaders, share insights, and advocate for innovative change in agriculture.
The University of Kentucky’s Division of Regulatory Services administers four state laws pertaining to the regulation and quality of animal feed, fertilizer, seed and raw milk; these laws ensure that Kentucky consumers have access to superior agricultural products.
The Center for Crop Diversification is a regional effort at the University of Kentucky to offer resources for specialty crop producers in the southeast and midwest United States. They offer price reports for farmers’ markets and produce auctions, publications on a wide variety of marketing channels and crops, budgets for small- and large-scale operations, and much more.
The Food Connection exists to serve farmers, food producers, students, and consumers through creative strategies for a vibrant, healthy, sustainable food economy.
MarketReady helps farm suppliers manage food safety, insurance, product quality, traceability risks, and much more so they will succeed in today's markets and keep farming.
The Food Systems Innovation Center (FSIC) was created to assist processors, producers and entrepreneurs to maximize their market capabilities by having access to UK's technical and business expertise.
CEDIK offers a suite of services for community and industry stakeholders needing research-based information. Our experienced research team is proficient with several proprietary data sources, methods of analysis, and GIS mapping capabilities.
The Kentucky Farm Business Management (KFBM) Program provides a financial records-based information system to assist Kentucky farmers in best utilizing their resources to accomplish their goals and objectives.
Agriculture Business Organizations
The AgriBusiness Association of Kentucky is the premier organization representing agriculture businesses in the Commonwealth. ABAK has been at the forefront of reducing overly burdensome government regulations that would harm Kentucky agribusinesses.
The Agribusiness Industry Network is dedicated to furthering the well-being of our existing agribusinesses, helping develop the potential of agribusiness entrepreneurs, assisting agribusiness’ new high-tech ventures, and aiding community leaders in the acquisition of new business relocation.
The Kentucky Chamber of Commerce supports a dynamic business climate in the Commonwealth, works to advance Kentucky, and provides substantial value to its members by articulating a vision for Kentucky and providing advocacy, information, program management, and customer service in order to accelerate business creation, recruitment, expansion, and retention.
Articles and Business Features
Hydrogen Biofuel is a Kentucky business utilizing a biofuel production process to convert distillery stillage waste into carbon-neutral hydrogen fuel.
Kanbol Corn Containers develops sturdy and eco-friendly food packaging derived entirely from the leftovers of corn harvest in America.
Sunflower Fuels aims to utilize rural communities and un-farmed land to grow a solution for fuel shortages.
Spirited Biomaterials is developing an alternative to plastic made from distillery waste.
RedLeaf Biologics creates an extract from naturally red sorghum that has health and wellness benefits.
Parasight System Inc provides a revolutionary product for Kentucky farmers and pet owners to identify parasites in their animals.
Murray State University and the Kentucky Department of Agriculture have announced a formal partnership in advancing economic development in the agricultural industry.
Paducah was selected based on the wide breadth of agriculture, a rapidly-expanding STEM related workforce, and the incredibly supportive nature of the community.
Jerry Wyatt, 82, has been growing fresh produce for 67 years in Marshall County and has no plans to stop anytime soon.
The bourbon industry in Kentucky is a remarkable amalgamation of economic prowess, agricultural significance, cultural heritage, and environmental stewardship.
Kentucky Agriculture continues to evolve, and there’s now a new five-year plan to prove it. The Kentucky Agricultural Strategic Plan, created by the Kentucky Agricultural Council, isn’t just about improving the state’s farms and helping farmers – it’s about strengthening their place in communities and improving quality of life and economic vitality across Kentucky.
After achieving remarkable success the previous two years, Kentucky's agricultural economy will likely experience a modest decline in 2023 and some sectors will face continued challenges into 2024. The global response to price incentives, stemming from tight global stocks and trade opportunities, has significantly impacted the state’s agricultural sector.
Find your local farmer’s markets at the image link and support Kentucky agriculture and your community!
May is almost here, which means backyard gardening, trips to agritourism venues, and farmers’ markets are about to be in full swing! The local, fresh fruits and vegetables we have been waiting for all winter are finally readily available to us. But have you ever wondered where to find it?
Continental Refining Company (CRC) is proud to announce that it is now purchasing soybeans from farmers in Central Kentucky. CRC's soybean processing facility is fully operational and has the ability to process 330 tons of soybeans into 250 tons of high-protein soybean meal daily, with the potential to expand production to over 500 tons per day.
In honor of National Agriculture Week, local McDonald’s franchisees, Kentucky Agriculture Commissioner Dr. Ryan Quarles, and local suppliers gathered Wednesday at a Frankfort McDonald’s restaurant to recognize the quality Kentucky ingredients that end up on McDonald’s menu.
The “I” states, like Illinois and Idaho, are known for growing corn and turning it into ethanol.
However, there is a plant in Kentucky doing that too, and it has found a number of different uses for its high-purity alcohol.
The story of Woodstock Lavender Farm & Co. starts with $600. L.G. Colyer — the father and grandfather of owners Mary May and Allison Horseman — borrowed that sum to buy a farm in northeastern Pulaski County.
Growers in the region surrounding Pulaski County will have an outlet much closer to home thanks to Continental Refining Company (CRC). The company is in the process of bringing a soybean crushing operation into its refining facility in Somerset providing a valuable outlet for the region's soybean crops and much-needed relief for producers who have been absorbing those increased fuel costs.
When you hear the words “firewood operation,” you may envision large, desolate sections of land absent of hickory, oak, and maple trees. That’s not the case here. As Reed looks over a tract of land they farmed for firewood in recent years, he bends down to point out oak and maple saplings flourishing on the forest floor.
When asked how he feels about growing chickens on contract for Tyson, Tim Morrison said “I’m lovin’ it,” with a grin. The reason for that grin is apparent when one learns that all the chickens grown on Morrison Farms – and that’s a LOT of chickens – are processed in nearby Obion County, Tennessee, for use in McDonald’s restaurants all over the world.