The Kentucky Beef Council challenges you to a Beef-Based Back to School meal and exercise plan. Click through for recipes!
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University of Kentucky (UK) College of Agriculture, Food and Environment Extension Professor Kenny Burdine said many factors have caused the decline in the number of cattle here and throughout the country.
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In honor of National Agriculture Week, local McDonald’s franchisees, Kentucky Agriculture Commissioner Dr. Ryan Quarles, and local suppliers gathered Wednesday at a Frankfort McDonald’s restaurant to recognize the quality Kentucky ingredients that end up on McDonald’s menu.
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