Hydrogen Biofuel is a Kentucky business utilizing a biofuel production process to convert distillery stillage waste into carbon-neutral hydrogen fuel.
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Kanbol Corn Containers develops sturdy and eco-friendly food packaging derived entirely from the leftovers of corn harvest in America.
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Sunflower Fuels aims to utilize rural communities and un-farmed land to grow a solution for fuel shortages.
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Spirited Biomaterials is developing an alternative to plastic made from distillery waste.
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RedLeaf Biologics creates an extract from naturally red sorghum that has health and wellness benefits.
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Parasight System Inc provides a revolutionary product for Kentucky farmers and pet owners to identify parasites in their animals.
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Lepidext is a Kentucky business revolutionizing pest management for corn growers.
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Iristrac is a Kentucky business that uses eye scanners to identify animals.
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Kentucky based business, HempWood, provides sustainable building materials made from Hemp.
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Murray State University and the Kentucky Department of Agriculture have announced a formal partnership in advancing economic development in the agricultural industry.
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Paducah was selected based on the wide breadth of agriculture, a rapidly-expanding STEM related workforce, and the incredibly supportive nature of the community.
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Jerry Wyatt, 82, has been growing fresh produce for 67 years in Marshall County and has no plans to stop anytime soon.
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The bourbon industry in Kentucky is a remarkable amalgamation of economic prowess, agricultural significance, cultural heritage, and environmental stewardship.
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Kentucky Agriculture continues to evolve, and there’s now a new five-year plan to prove it. The Kentucky Agricultural Strategic Plan, created by the Kentucky Agricultural Council, isn’t just about improving the state’s farms and helping farmers – it’s about strengthening their place in communities and improving quality of life and economic vitality across Kentucky.
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After achieving remarkable success the previous two years, Kentucky's agricultural economy will likely experience a modest decline in 2023 and some sectors will face continued challenges into 2024. The global response to price incentives, stemming from tight global stocks and trade opportunities, has significantly impacted the state’s agricultural sector.
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Find your local farmer’s markets at the image link and support Kentucky agriculture and your community!
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May is almost here, which means backyard gardening, trips to agritourism venues, and farmers’ markets are about to be in full swing! The local, fresh fruits and vegetables we have been waiting for all winter are finally readily available to us. But have you ever wondered where to find it?
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Continental Refining Company (CRC) is proud to announce that it is now purchasing soybeans from farmers in Central Kentucky. CRC's soybean processing facility is fully operational and has the ability to process 330 tons of soybeans into 250 tons of high-protein soybean meal daily, with the potential to expand production to over 500 tons per day.
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In honor of National Agriculture Week, local McDonald’s franchisees, Kentucky Agriculture Commissioner Dr. Ryan Quarles, and local suppliers gathered Wednesday at a Frankfort McDonald’s restaurant to recognize the quality Kentucky ingredients that end up on McDonald’s menu.
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The “I” states, like Illinois and Idaho, are known for growing corn and turning it into ethanol.
However, there is a plant in Kentucky doing that too, and it has found a number of different uses for its high-purity alcohol.