“With the number of people with dementia increasing with the aging population, it’s critical to find changes that we can make to delay or slow down the development of cognitive problems,” says Dr. Russell Sawyer of the University of Cincinnati.
Read MoreThis season, OAK’s Organic Production Specialist (Sarah Geurkink) provided technical assistance to Brian. They discussed his production systems, his plans for scaling up, and options for fertility, weed, and disease management.
Read MoreKelly Riley cuts sunflowers for the popular bouquets she sells every week at farmers' markets in Georgetown and Lexington.
Read MoreFind your local farmer’s markets at the image link and support Kentucky agriculture and your community!
Read MoreMay is almost here, which means backyard gardening, trips to agritourism venues, and farmers’ markets are about to be in full swing! The local, fresh fruits and vegetables we have been waiting for all winter are finally readily available to us. But have you ever wondered where to find it?
Read MoreIn an area of the state known more for its storied coal industry than agriculture, a group of former coal miners have taken a reclaimed surface mine and turned it into the largest apple orchard in Kentucky.
Read MoreThe story of Woodstock Lavender Farm & Co. starts with $600. L.G. Colyer — the father and grandfather of owners Mary May and Allison Horseman — borrowed that sum to buy a farm in northeastern Pulaski County.
Read MoreThe days of tobacco being the king crop in Kentucky are in the rear-view mirror, but the once top crop still holds a place in Kentucky's diverse agricultural environment.
Read MoreOn a pleasant day in early August, Hempwood employees in Calloway County were sending round bales of hemp through the manufacturing process that turns hemp fiber into lumber.
Read More“A lot of new people are exploring local seasonal eating for the first time, but there’s a learning curve when you get that weekly basket of fresh food. It can be daunting. We want to support people, so they feel comfortable and confident when working with local seasonal produce,” Brislen said.
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