“With the number of people with dementia increasing with the aging population, it’s critical to find changes that we can make to delay or slow down the development of cognitive problems,” says Dr. Russell Sawyer of the University of Cincinnati.
Read MoreA researcher in the Department of Agricultural Economics leads a multi-university collaboration in exploring food labels’ overall influence on informing consumers in their decision-making.
Read MoreA 2021 report from the Greater Louisville Project found that about 3.5% of households live within food deserts of Jefferson County. For example, there are only two full-service grocery stores for a population of 60,000 in west Louisville. Luckily, Louisville is home to those fighting for a brighter and greener future for all.
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