Commissioner Shell celebrates one of Kentucky’s top commodities this month.
Read More
Kelly Riley cuts sunflowers for the popular bouquets she sells every week at farmers' markets in Georgetown and Lexington.
Read More
Nancy Cox, dean of the Martin-Gatton College of Agriculture, Food and Environment (CAFE) and UK's first-ever vice president for Land-grant Engagement, plans to retire in late summer.
Read More
Nine working groups involving over 200 leaders from various sectors of Kentucky agriculture are actively shaping the future of our industry. This collaborative effort, part of the Strategic Roadmap for Kentucky Agriculture: 2025-2030, is spearheaded by the Kentucky Agriculture Council and will be unveiled this November.
Read More
In the ever-evolving landscape of Kentucky politics, Jonathan Shell emerges as a notable figure, having just been elected as our state's Agriculture Commissioner. His journey to this pivotal role in governing Kentucky's vast agricultural sector is marked by a blend of legislative experience and a deep-rooted connection to farming.
Read More
Kentucky Commissioner of Agriculture Dr. Ryan Quarles was joined by members of the Kentucky Pork Producers Association (KPPA) as he declared October as Pork Month in Kentucky.
Read More
The final tally of ag cash receipts demonstrates the strength of Kentucky agriculture, but that doesn’t mean farm families are getting rich.
Read More
The Adams’ are passionate about expanding their farming operations and continuing to push the limits as first-generation farmers. “We hope to grow the row crop enterprise to 800 acres in the next 5 years and to 1000 acres in the next 10 years,” they noted. “We would also like to grow our cow/calf operation to 100 brood cows in the next 5 years by better utilizing the pasture we currently have.”
Read More
“We started with a little, tiny plot out front…Every year we expanded a little bit more. Now it is a pretty major source of income, where before it was just a hobby,” Diane Vetters said. The process of growing effectively and thoughtfully is one that the Vetters have adjusted and made improvements to over the years.
Read More
Explore the essential role of agriculture youth organizations. This blog delves into how these groups shape future agricultural leaders, fostering leadership, resilience, and environmental stewardship. Discover how investing in these organizations contributes to securing the future of sustainable agriculture.
Read More
State fairs are one of America's beloved traditions, dating back to the early 19th century when agriculture was the backbone of the country's economy. Although society has greatly evolved since then, the significant role of agriculture in state fairs remains unaltered. These fairs not only showcase the finest agricultural produce and livestock but also provide an educative and engaging platform to celebrate and learn about farming and food production.
Read More
Discover the economic and agricultural significance of bourbon distilleries in Kentucky. From driving job creation and tourism to preserving cultural heritage and supporting local farmers, explore how bourbon distilleries play a vital role in the state's economy. Uncover the power of bourbon in shaping Kentucky's identity as the Bourbon Capital of the World.
Read More
Discover how robotics is revolutionizing agriculture in Kentucky. From precision farming and crop monitoring to livestock management and data-driven decision-making, robots are enhancing efficiency, productivity, and sustainability in the state's farming practices. Embrace the transformative power of robotics and unlock the potential for a prosperous and sustainable future in Kentucky's agricultural landscape.
Read More
Discover the crucial role of agricultural career education in Kentucky schools. This blog emphasizes how these programs prepare students for an evolving industry, promote sustainability, ensure food security, and support Kentucky's economy. The importance of nurturing our next generation of agriculturists is underscored for the preservation of our rich agricultural tradition.
Read More
Kentucky agriculture thrives on its community network, highlighting the power of mutual support and knowledge exchange. This community-centric model promotes agricultural success, boosts the local economy, protects the environment, and cultivates future generations of farmers. The strength of the community is not just beneficial—it's indispensable to Kentucky's agricultural way of life.
Read More
Network security is the backbone of digital operations, and farming is no exception. As farming equipment becomes more interconnected, the potential for cybersecurity breaches increases. A breach could compromise a farm's operations, leading to substantial financial losses and even potential safety risks.
Read More
In Carter County lies the town of Grayson. It is home to McGlone Farms and Kee’s Farm Service. McGlone Farms has been in operation for six generations and traces its roots back to 1883. Kee’s Farm Service hasn’t been around nearly that long, but about ten years ago, it was purchased by Hannah and Jason McGlone, and business has certainly changed since Hannah took over.
Read More
Farmers are always thinking, and many spend a great deal of time trying to figure out how to bring their kids back to the farm or how to make their operation such that there is enough cash flow to support the next generation. One component of the agriculture industry that is especially appealing to younger farmers is that of precision ag.
Read More
While Kentucky conjures up images of Bourbon, college basketball, the Derby, and mint juleps, it also claims to be home to the first commercial vineyard in the United states (1799), and at one time the producer of half the nation’s wine.
Read More
The sun-dappled rolling fields of Kentucky host a unique set of challenges as summer approaches. Kentucky farmers must remain vigilant with rising temperatures, longer daylight hours, and changing patterns of pests and diseases.
Read More