“Please join me as we celebrate seven recent advancements that have changed how we farm for the better.”
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Animal proteins. There’s a lot more to them than meets the eye. Not only is meat widely recognized as a high-quality protein, it provides numerous other nutritional benefits. Here’s just a snippet of why meat and other animal proteins are good for you.
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“With the number of people with dementia increasing with the aging population, it’s critical to find changes that we can make to delay or slow down the development of cognitive problems,” says Dr. Russell Sawyer of the University of Cincinnati.
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Poole Farms is known for its turkeys, which it sells to Farbest Foods in Jasper, Indiana. The birds raised in northeast Daviess County near Lewisport, Ky., are used to make Boar’s Head turkey deli meat.
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The second and fourth Fridays of every month, cars start lining up early as volunteers prepare to distribute food and other items at the Hazel Green Food Project in Wolfe County, Ky.
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Alethea Bruzek, Boyle County Family and Consumer Sciences Extension Agent shared excellent tips for holiday meals on WTVQ.
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Leland Gilkison is a sophomore interior design student at University of Kentucky
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From biosensors to data analytics and AI, modern dairy farms are embracing technology to ensure cow health and well-being.
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The annual KFB Outstanding Young Farm Family award recognizes an individual or couple under the age of 35 who demonstrates strong farm management skills, active involvement in both KFB and their community, and consistent financial growth through their farm.
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A researcher in the Department of Agricultural Economics leads a multi-university collaboration in exploring food labels’ overall influence on informing consumers in their decision-making.
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This prestigious annual award honors the outstanding achievements of women in Kentucky agriculture.
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Russell Lindsey’s experience at a local grocery store during the COVID-19 pandemic pushed the Louisville auto worker to move to Breckinridge County and start his own hog farm.
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This season, OAK’s Organic Production Specialist (Sarah Geurkink) provided technical assistance to Brian. They discussed his production systems, his plans for scaling up, and options for fertility, weed, and disease management.
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Each year, KFB awards first, second and third place “Excellence in Agriculture” distinctions to individuals or couples under the age of 35 who contribute to, and exhibit leadership growth from, consistent involvement in Farm Bureau and other agriculture and civic-oriented organizations.
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Kentucky Farm Bureau (KFB) today announced that Brenda Paul of Bourbon County has been selected as the 2024 KFB Kentucky Farmer of the Year. She will be presented with this prestigious award during the organization’s annual meeting in December.
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Commissioner Shell celebrates one of Kentucky’s top commodities this month.
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The Kentucky Beef Council challenges you to a Beef-Based Back to School meal and exercise plan. Click through for recipes!
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Hydrogen Biofuel is a Kentucky business utilizing a biofuel production process to convert distillery stillage waste into carbon-neutral hydrogen fuel.
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Discovery offers a substantial understanding of how legumes have evolved.
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Kanbol Corn Containers develops sturdy and eco-friendly food packaging derived entirely from the leftovers of corn harvest in America.
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