This season, OAK’s Organic Production Specialist (Sarah Geurkink) provided technical assistance to Brian. They discussed his production systems, his plans for scaling up, and options for fertility, weed, and disease management.
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Each year, KFB awards first, second and third place “Excellence in Agriculture” distinctions to individuals or couples under the age of 35 who contribute to, and exhibit leadership growth from, consistent involvement in Farm Bureau and other agriculture and civic-oriented organizations.
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Kentucky Farm Bureau (KFB) today announced that Brenda Paul of Bourbon County has been selected as the 2024 KFB Kentucky Farmer of the Year. She will be presented with this prestigious award during the organization’s annual meeting in December.
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Commissioner Shell celebrates one of Kentucky’s top commodities this month.
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The Kentucky Beef Council challenges you to a Beef-Based Back to School meal and exercise plan. Click through for recipes!
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Hydrogen Biofuel is a Kentucky business utilizing a biofuel production process to convert distillery stillage waste into carbon-neutral hydrogen fuel.
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Discovery offers a substantial understanding of how legumes have evolved.
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Kanbol Corn Containers develops sturdy and eco-friendly food packaging derived entirely from the leftovers of corn harvest in America.
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Sunflower Fuels aims to utilize rural communities and un-farmed land to grow a solution for fuel shortages.
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Spirited Biomaterials is developing an alternative to plastic made from distillery waste.
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RedLeaf Biologics creates an extract from naturally red sorghum that has health and wellness benefits.
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Parasight System Inc provides a revolutionary product for Kentucky farmers and pet owners to identify parasites in their animals.
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Lepidext is a Kentucky business revolutionizing pest management for corn growers.
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Iristrac is a Kentucky business that uses eye scanners to identify animals.
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Kentucky based business, HempWood, provides sustainable building materials made from Hemp.
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Kelly Riley cuts sunflowers for the popular bouquets she sells every week at farmers' markets in Georgetown and Lexington.
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Mike and Tammy Wilson started from the ground up when they purchased 75 acres in 1999, and they are 2024 winners of the Kentucky Leopold Conservation Award.
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Milking between 40-50 cows, Fairdale Dairy Farm just outside Owenton, Ky., is definitely not the biggest dairy farm in the nation, but Kentucky Deputy Agriculture Commissioner Warren Beeler says it’s one of America’s best.
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Nancy Cox, dean of the Martin-Gatton College of Agriculture, Food and Environment (CAFE) and UK's first-ever vice president for Land-grant Engagement, plans to retire in late summer.
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Nine working groups involving over 200 leaders from various sectors of Kentucky agriculture are actively shaping the future of our industry. This collaborative effort, part of the Strategic Roadmap for Kentucky Agriculture: 2025-2030, is spearheaded by the Kentucky Agriculture Council and will be unveiled this November.
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