Leland Gilkison is a sophomore interior design student at University of Kentucky
Read MoreFrom biosensors to data analytics and AI, modern dairy farms are embracing technology to ensure cow health and well-being.
Read MoreThe annual KFB Outstanding Young Farm Family award recognizes an individual or couple under the age of 35 who demonstrates strong farm management skills, active involvement in both KFB and their community, and consistent financial growth through their farm.
Read MoreA researcher in the Department of Agricultural Economics leads a multi-university collaboration in exploring food labels’ overall influence on informing consumers in their decision-making.
Read MoreThis prestigious annual award honors the outstanding achievements of women in Kentucky agriculture.
Read MoreRussell Lindsey’s experience at a local grocery store during the COVID-19 pandemic pushed the Louisville auto worker to move to Breckinridge County and start his own hog farm.
Read MoreThis season, OAK’s Organic Production Specialist (Sarah Geurkink) provided technical assistance to Brian. They discussed his production systems, his plans for scaling up, and options for fertility, weed, and disease management.
Read MoreEach year, KFB awards first, second and third place “Excellence in Agriculture” distinctions to individuals or couples under the age of 35 who contribute to, and exhibit leadership growth from, consistent involvement in Farm Bureau and other agriculture and civic-oriented organizations.
Read MoreKentucky Farm Bureau (KFB) today announced that Brenda Paul of Bourbon County has been selected as the 2024 KFB Kentucky Farmer of the Year. She will be presented with this prestigious award during the organization’s annual meeting in December.
Read MoreCommissioner Shell celebrates one of Kentucky’s top commodities this month.
Read MoreThe Kentucky Beef Council challenges you to a Beef-Based Back to School meal and exercise plan. Click through for recipes!
Read MoreHydrogen Biofuel is a Kentucky business utilizing a biofuel production process to convert distillery stillage waste into carbon-neutral hydrogen fuel.
Read MoreDiscovery offers a substantial understanding of how legumes have evolved.
Read MoreKanbol Corn Containers develops sturdy and eco-friendly food packaging derived entirely from the leftovers of corn harvest in America.
Read MoreSunflower Fuels aims to utilize rural communities and un-farmed land to grow a solution for fuel shortages.
Read MoreSpirited Biomaterials is developing an alternative to plastic made from distillery waste.
Read MoreRedLeaf Biologics creates an extract from naturally red sorghum that has health and wellness benefits.
Read MoreParasight System Inc provides a revolutionary product for Kentucky farmers and pet owners to identify parasites in their animals.
Read MoreLepidext is a Kentucky business revolutionizing pest management for corn growers.
Read MoreIristrac is a Kentucky business that uses eye scanners to identify animals.
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