The sun-dappled rolling fields of Kentucky host a unique set of challenges as summer approaches. Kentucky farmers must remain vigilant with rising temperatures, longer daylight hours, and changing patterns of pests and diseases.
Read MoreEquine therapy, also known as equine-assisted therapy (EAT), is a therapeutic approach that uses horses as a tool for emotional growth and learning. Therapists may work with individuals dealing with anxiety, depression, PTSD, autism, and more. The interaction with horses is designed to help clients build skills such as responsibility, self-confidence, communication, and problem-solving.
Read MoreIn agriculture, soil science is invaluable. It informs farmers about the composition of their soils, helping them understand what crops will thrive and what amendments might be needed for optimal plant health. It also aids in diagnosing and resolving soil health problems that can adversely affect crop production, such as nutrient deficiencies, pH imbalances, or issues with soil structure.
Read MoreWith the rise of digital technologies, the attack surface for potential cyber threats has expanded. Cybercriminals can exploit vulnerabilities in connected farming equipment, data storage systems, and digital supply chains to cause severe damage. This could range from disrupting farming operations and stealing sensitive data to holding an entire supply chain hostage via ransomware attacks.
Read MoreThe agriculture industry, once synonymous with traditional farming techniques and manual labor, has transformed dramatically in the 21st century. Today, it integrates sophisticated scientific methodologies, modern technologies, and innovative practices. The agricultural landscape in Kentucky, known for its rich farming history and diverse agricultural output, has become a fertile ground for budding scientific careers.
Read MoreIn the heart of Kentucky, where verdant fields stretch as far as the eye can see, a quiet revolution is unfolding. The traditional agriculture sector, once dominated by manual labor and basic machinery, is increasingly embracing technology. And with this shift, the demand for tech-savvy professionals in agriculture is growing exponentially.
Read MoreSeven horses died in the span of a week leading up to the Kentucky Derby, and two more passed away on Derby Day. Churchill Downs is looking into what has led to the deaths.
Read MoreIn the heart of the Bluegrass State, Kentucky, farmers are experiencing a technological revolution that is transforming their industry. Unmanned aerial vehicles (UAVs), commonly known as drones, have become indispensable tools in modern agriculture.
Read MoreChelsea Smither is a Project Manager at the Kentucky Office of Agricultural Policy and has been with them since May 2022. Prior to that, Chelsea attended the University of Kentucky and majored in Agricultural Education.
Read MoreThis tobacco update includes 2023 tobacco budgets for burley, dark air-cured, dark fire-cured, cigar wrapper tobaccos, a summary of USDA’s 2023 Prospective Plantings report, and an overview of recent prices and market factors.
Read MoreMay is almost here, which means backyard gardening, trips to agritourism venues, and farmers’ markets are about to be in full swing! The local, fresh fruits and vegetables we have been waiting for all winter are finally readily available to us. But have you ever wondered where to find it?
Read MoreFor many years in Kentucky, you mostly found H-2A workers on Kentucky tobacco farms. However, as many farmers have experienced a lack of dependable employees, more and more non-tobacco farms have shifted to the H-2A visa program to supplement labor needs during the year.
Read MoreThe 2023 Farm Bill debate continues to evolve in our nation’s capital amidst a lot of political challenges. The farm bill is a massive, comprehensive piece of legislation covering everything from farm programs, conservation, rural development, forestry, trade promotion, nutrition, and even ag research and education.
Read MoreBradon Burks is the Director of Education at the Kentucky Cattlemen's Association and has been with KCA since December 2021. Prior to that, Bradon worked as a Leadership Consultant for a nonprofit and attended Western Kentucky University and majored in Agricultural Education and Sales.
Read MoreInside the Blue Grass Army Depot, volunteers are helping restore woodlands. The base, located just south of Lexington, is home to a new plot of white oak trees critical to Kentucky’s ecosystem and economy.
Read MoreKentucky State University announces the acquisition of a new research farm dedicated to the study of environmentally sustainable crop development. The 100-acre farm, located just outside of Frankfort, was purchased through USDA research grant funding and will support research in testing crops that can be grown in an environmentally sustainable manner.
Read MoreEvery new technology begins somewhere. And for many of today’s dairy innovations, it’s at WKU’s Smart Holstein Lab.
Read MoreContinental Refining Company (CRC) is proud to announce that it is now purchasing soybeans from farmers in Central Kentucky. CRC's soybean processing facility is fully operational and has the ability to process 330 tons of soybeans into 250 tons of high-protein soybean meal daily, with the potential to expand production to over 500 tons per day.
Read MoreJosh Mitcham is an agri-tourism owner, artist, and musician that owns Jericho Woods, BigHead Studios, and The Randall Barn. He's been playing music professionally since 1999 and working as a professional artist and painter since 2008.
Read MoreFor decades, environmental experts, government agencies, and concerned citizen groups have been hearing about and monitoring an area in the Gulf of Mexico that has come to be known as the Hypoxia Zone.
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