Kentucky State University (KYSU) Cooperative Extension Program strengthens underserved communities, families, farmers, individuals and youth to improve their quality of life with state-of-the-art, research-based educational programs. The program is recognized as a leading educational organization that provides inclusive services to diverse communities. We value accountability, inclusion, integrity, partnership/collaborations, service, relevant, and research-based.
Read MoreThe University of Kentucky, Martin-Gatton College of Agriculture, Food, and Environment, was founded as and remains a land-grant institution committed to improving the quality of life for Kentuckians.
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