Kentucky State University (KYSU) Cooperative Extension Program strengthens underserved communities, families, farmers, individuals and youth to improve their quality of life with state-of-the-art, research-based educational programs. The program is recognized as a leading educational organization that provides inclusive services to diverse communities. We value accountability, inclusion, integrity, partnership/collaborations, service, relevant, and research-based.
Read MoreThe University of Kentucky, Martin-Gatton College of Agriculture, Food, and Environment, was founded as and remains a land-grant institution committed to improving the quality of life for Kentuckians.
Read MoreA primary goal of the Grain & Forage Center of Excellence is to help Kentucky farmers feed the world sustainably, protect the environment, expand the Kentucky economy and pass their farms to the next generation.
Read MoreEstablished in 1925 the West Kentucky Substation at Princeton has functioned as a center of agricultural activities in western Kentucky. Great advancements have been made in Kentucky's leading industry, Agriculture, with considerable progress being made in improving utilization and conservation of resources, increasing yields of crops and livestock, better management of capital and labor, expanding markets, and finding solutions for problems facing rural people and communities.
Read MoreResearch and Extension efforts aimed at optimizing yields and profitability from grain, fiber, and cannabinoid production models for U.S. producers.
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