Alan Watts is the morning Ag Reporter on WKDZ and is an excellent source for the latest Kentucky agriculture news.
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Putting down permanent roots sometimes means uprooting first. The family of Catlin Young knows this too well.
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“Farming is an inherently stressful occupation, and well-being includes mental and physical aspects,” Commissioner Quarles said. “The Raising Hope Kentucky initiative continues to provide farmers with information about mental health resources and destigmatize mental health issues. The awards given out help continue that progress toward mental health awareness for our farming community.”
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Kentucky's agricultural receipts reach new RECORD HIGH of $8.3 BILLION in 2022, up from $6.9 billion in 2021. According to the most recent USDA National Agricultural Statistics Service report. . .
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Learn about Alice Baesler's legendary career and influence in Kentucky agriculture.
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The Murray State University Board of Regents adopted a resolution of support at its Friday, Aug. 25 meeting to create a task force and begin a feasibility study to examine the statewide shortage of veterinarians and work toward the development of a School of Veterinary Medicine at Murray State University.
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The University of Kentucky and the Kentucky Horse Council, in partnership with the U.S. Department of Agriculture National Agricultural Statistics Service, recently collaborated on the 2022 Kentucky Equine Survey. This was a follow-up to the 2012 Kentucky Equine Survey, which was the first comprehensive study of equine agriculture in Kentucky in more than 30 years.
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Establishing buffer strips, crop rotations, no-till practices, and cover crops have reduced soil erosion and improved water quality at their beef cattle and grain farm. Selective harvesting and thinning overgrowth promote the quality of timber in the farm’s 125 acres of forests. Planting trees and native grasses has created a habitat for wildlife and insect pollinators.
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The University of Kentucky and the Kentucky Horse Council, committed to both safeguarding and promoting the well-being of equines and equine agriculture in the state, recently collaborated on the 2022 Kentucky Equine Survey. The report gathered data on all Kentucky horses, ponies, donkeys, and mules.
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“We started with a little, tiny plot out front…Every year we expanded a little bit more. Now it is a pretty major source of income, where before it was just a hobby,” Diane Vetters said. The process of growing effectively and thoughtfully is one that the Vetters have adjusted and made improvements to over the years.
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“In June, we want to celebrate the hard work and resiliency of Kentucky’s dairy farmers,” Commissioner Quarles said. “With the constant pressure on our agriculture producers to adapt to change, we can look at our dairy partners as a group who has made those needed changes and continues to provide the wholesome and nutritious dairy products we have always enjoyed. June is the perfect time to celebrate Dairy Month and honor the service and the hard work of the Kentucky dairy farmer.”
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Explore the essential role of agriculture youth organizations. This blog delves into how these groups shape future agricultural leaders, fostering leadership, resilience, and environmental stewardship. Discover how investing in these organizations contributes to securing the future of sustainable agriculture.
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State fairs are one of America's beloved traditions, dating back to the early 19th century when agriculture was the backbone of the country's economy. Although society has greatly evolved since then, the significant role of agriculture in state fairs remains unaltered. These fairs not only showcase the finest agricultural produce and livestock but also provide an educative and engaging platform to celebrate and learn about farming and food production.
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Discover the economic and agricultural significance of bourbon distilleries in Kentucky. From driving job creation and tourism to preserving cultural heritage and supporting local farmers, explore how bourbon distilleries play a vital role in the state's economy. Uncover the power of bourbon in shaping Kentucky's identity as the Bourbon Capital of the World.
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Discover how robotics is revolutionizing agriculture in Kentucky. From precision farming and crop monitoring to livestock management and data-driven decision-making, robots are enhancing efficiency, productivity, and sustainability in the state's farming practices. Embrace the transformative power of robotics and unlock the potential for a prosperous and sustainable future in Kentucky's agricultural landscape.
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Discover the crucial role of agricultural career education in Kentucky schools. This blog emphasizes how these programs prepare students for an evolving industry, promote sustainability, ensure food security, and support Kentucky's economy. The importance of nurturing our next generation of agriculturists is underscored for the preservation of our rich agricultural tradition.
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The USDA Natural Resources Conservation Service (NRCS) continually works with farmers across the country in the pursuit of improved water quality and finding ways to reduce plant nutrients and soil entering our nation’s waterways. The NRCS national Edge-of-Field Monitoring program, begun in 2013 and conducted in impaired watersheds across the country, measures best management practices to reduce surface water runoff from agricultural lands.
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A task force has been charged with finding solutions to Kentucky’s large-animal veterinarian shortage.
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Ping Dairy in Pulaski County is the reigning winner of the Kentucky Dairy Development Council’s (KDDC) Highest Milk Quality Award. Members of the Ping family are, from left: Andrea, Adam, Brooklyn, and Haley, along with Haley’s boyfriend, Jaden, who works full-time at the family’s dairy. The Ping family also won the most recent Top Quality Herd Award given by the council last year and five of the past six awards in that category. (KDDC photo)
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Kentucky agriculture thrives on its community network, highlighting the power of mutual support and knowledge exchange. This community-centric model promotes agricultural success, boosts the local economy, protects the environment, and cultivates future generations of farmers. The strength of the community is not just beneficial—it's indispensable to Kentucky's agricultural way of life.
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