Along the rivers that snake across the Commonwealth, you’ll find a University of Kentucky researcher taking samples to study the health of the water flowing through the state.
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For 60 years, Cecilia resident Kenneth Hayden has farmed 850 acres of land, and the 91-year-old is still at it.
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Sarah and her husband Bart own Red Hill Farms, an esteemed livestock and crop farming operation spanning south central Kentucky and northern middle Tennessee. Not only does Jones oversee the sale and care of Red Hill’s many cattle, but she also manages its finances, records, marketing and promotions.
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The Thomas family has a deep family history in agriculture, and both Mark and Wesley were raised on farms. While Wesley is now also a Nurse Practitioner, Mark is fulfilling his lifelong dream. “From an early age, I have always been dedicated to agriculture and the farm. I have never wanted to do anything but farm full-time,” noted Mark.
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As the social media and graphic coordinator for the Kentucky Department of Agriculture (KDA), Alexis Smith has the pleasure of creating content daily to elevate the importance of Kentucky’s farm families and their impact on our everyday lives. She also helps coordinate KDA’s print and digital graphic design content.
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While most view agriculture as a specialized, technical field or a get-your-hands-dirty type of work, this community needs people of all backgrounds, talents, and skills. If you want to be outside in nature, there is a job for you. If you like the comfort of an office, there is a job for you.
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What do watermelon, canola, soybeans, and pumpkins have in common? They’re all Kentucky-grown crops that would not exist without bees.
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Steve Koch, a graduate of the University of Kentucky College of Agriculture, Food, and the Environment, was recently hired to a substantial leadership position in Florida’s Thoroughbred racing industry.
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Kentucky cattle producers joined Kentucky Commissioner of Agriculture Dr. Ryan Quarles Tuesday as he signed a proclamation commemorating the month of May as Kentucky Beef Month.
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While the thoroughbreds take center stage this time of year, the state’s horse industry is as diverse as all of the Commonwealth’s agriculture sector.
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The days of tobacco being the king crop in Kentucky are in the rear-view mirror, but the once top crop still holds a place in Kentucky's diverse agricultural environment.
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The most recent USDA National Agricultural Statistics Service (NASS) information is predicting a possible record for soybean planting throughout the soybean-producing states. Kentucky producers are expected to plant a total of two million soybean acres, up 150,000 acres from 2021.
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The lush, quiet countryside of Green County is about to get a little busier as planting season gets underway. The sound of tractors and planters gives way only to the many voices on the farm, several of which belong to the guest workers who have become a familiar part of the farming landscape there, and on most farms across the state.
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For this Warren County native, the equine industry is not just something she’s involved in, it has provided a lifelong journey that is leading to a lifetime career
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Federal and state authorities have released two Western Kentucky poultry sites from quarantine restrictions after tests reveal both premises are now clear of the highly pathogenic avian influenza (HPAI) virus. B
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Finding a way to predict antibiotic success or failure before treating dairy calves could save producers money and reduce antibiotic resistance. By Aimee Neilson
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A mural celebrating the past, present and future of Kentucky agriculture and the University of Kentucky's contributions can now be seen at UK’s North Farm, just north of Lexington. Artist Josh Mitcham painted the scene, which adorns the side of the agronomy field laboratory building. By Jordan Strickler
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In the 60 years since the first commercial no-tillage planting in Christian County, the agricultural practice continues to improve soils and water quality on millions of acres across Kentucky, the United States and the world.
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Farming land his grandmother once owned, Fred L. Sipes says he’s a caretaker of a precious resource. Fred began growing 50 acres of burley tobacco, fresh out of high school in 1994. Even then, conservation was important to him. He knew consistent improvement and diversification would be critical to his farm’s survival.
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Every year, people contract diseases from insects and ticks. These diseases can be life altering, and in some cases, life threatening and life ending. Entomologists in the University of Kentucky College of Agriculture, Food and Environment are working hard to develop innovative ways to control troublesome insects that prey on humans. By Katie Pratt.
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