Learn how Dr. Quentin Tyler decided on a career in agriculture and is now encouraging others to do the same.
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This is the second article in our series on what influences food choices. In September we addressed sustainability. This month we are going to tackle animal welfare issues, specifically confinement.
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As the son of a well-known extension poultry science professor and researcher at the University of Florida, Scott knew he wanted a career in agriculture. He and his brothers were active in FFA, and they travelled to meetings all over the continent with their dad, Bruce Christmas, Sr. Scott had a solid understanding of agriculture issues and a passion for the industry.
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While women had been in 4-H and Family and Consumer Science agent roles for quite some time, Carol was one of the first female Agriculture agents in Kentucky. She came from a farming family in Hardin County and studied Agriculture Economics – Farm Management at the University of Kentucky.
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Most people don’t start a new full-time career as they approach retirement age. But don’t tell that to brother and sister Terry and Sharon Rowlett. The Rowletts have undertaken s significant career move with the opening of Rowlett’s Milkhouse and Creamery.
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Kentucky’s meat industry - like all others - have been profoundly impacted by the COVID-19 pandemic, a crisis that has heightened the anxieties of meat producers, sellers and consumers while also reminding them what they loved about meat in the first place.
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Mr. Warren Beeler discusses how Kentucky farmers are more sustainable than ever.
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On a pleasant day in early August, Hempwood employees in Calloway County were sending round bales of hemp through the manufacturing process that turns hemp fiber into lumber.
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“A lot of new people are exploring local seasonal eating for the first time, but there’s a learning curve when you get that weekly basket of fresh food. It can be daunting. We want to support people, so they feel comfortable and confident when working with local seasonal produce,” Brislen said.
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James R. “Buddy” Smith has been farming in the Bluegrass Region for more than 50 years. He is the 2020 Kentucky Leopold Conservation Award winner.
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A land ethic was instilled in Mark Turner at a young age while helping his father on the family farm. When Mark took over Turner Farms, he saw the negative effects from the moldboard plow to the land. He decided to purchase a no-till drill in 1983. The farm now practices no-till and plants cover crops on every acre.
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Nearly 1,330 acres of the property has a long history of logger choice harvest and occasional wildfire. This left mostly small-to-medium saw timber with a large percentage of low quality, less desirable species. The family has been working to improve timber quality through cull tree removal and mid-story removal for regeneration.
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Achieving soil health through the use of no-till farming and cover crops is nothing new to Edward (Myrel) Trunnell, who began farming more than six decades ago. Conservation is synonymous with his idea of farming.
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In the five decades since he took the reins of his family farm, he has improved the health of thousands of highly-sensitive acres along the Green River. Successful farming and conservation along one of North America’s most ecologically-important river corridors required an ability to adapt, experiment and innovate.
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Jerry and Valarie live and farm on the first piece of land they bought together in 1967. By purchasing other farms, their Springhill Farms operation has grown to nearly 1600 acres of cropland, with 200 additional acres of unplanted land, and 300 acres of rented farmland.
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Todd Clark is a first generation farmer in Lexington. He began helping a neighbor farmer as a young teenager and had his first tobacco crop at age 16. By the time Todd was 18, he was leasing a house and land and had branched out to cattle and hay operations.
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The history of Old Homeplace Farm in southeastern Kentucky dates back to the mid 1800s. No written record exists of the family’s crops or livestock, but we imagine that it was like most other Kentucky farms of that period: highly diversified and remarkably self-sufficient.
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Farming and caring for the land has been the vocation and passion of the Halcomb Family for many generations. From settling of the Home Farm in the 1830s to the present day, each generation has embraced this opportunity and responsibility.
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Consumers have raised questions about meat supply and safety during the COVID-19 pandemic. To help them sort through the information, meat specialists from three land-grant institutions recently joined forces to offer practical, science-based answers.
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