Dairy farmers strive every day to produce wholesome milk and milk products that your family can feel good about eating. The U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) regulate U.S. milk production, and its guidelines are some of the strictest in the industrialized world. Farmers, processors and government agencies all work together to ensure the milk you drink is safe and of the highest quality.
Read MoreLayne Ellen Harris is a Research Fellow for the Alltech Center for Animal Nutrigenomics & Applied Animal Nutrition in Nicholasville. Her experiments observe how nutrition influences the gene expression of plants and animals, and how the downstream effects of that expression can affect the overall health of the plant or animal.
Read MoreA new seed lubricant made from soybeans replaces graphite and talc.
Read MoreAn idea that started with the curiosity of an enterprising south-central Kentucky farmer is showing promise as another crop for Kentucky small grain producers, as well as a reliable source of Kentucky-grown cereal rye for bourbon distillers, bakers and millers.
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