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Home Ky Ag Facts Current Statistics Aquaculture Beef Cattle Corn Dairy Cattle Forest Goats Hay Hemp Honey Horses Pork Poultry Produce and Specialty Crops Rye Sheep Soybeans Tobacco Wheat Food & Recipes Food News & Info Beef Resources Dairy Resources Egg Resources Goat Resources Pork Resources Poultry Resources Produce & Specialty Crops Sheep Resources Soy Resources Who's Who Meet Our Farmers Agriculture Leaders Farm Organizations Crop Organizations Livestock Organizations Topics Animal Health and Welfare Business, Economics & Markets Careers in Agriculture Conservation Education and Promotion Farmland Preservation Hunger & Food Access Labor Natural Resources Pests Policy & Regulation Pollinators Sustainability Technology Value-Added Agriculture Vet Shortage Weather & Climate Change County Ag DataStudent ActivitiesAbout
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What Benefits Can Gene Editing Bring to Food Quality and Sustainability?
Food, Forage and Grains, Soybeans, Sustainability, TechnologyJennifer ElwellJanuary 28, 2022Engage
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How Do Farmers Use Technologies to Produce More with Less?

Conservation, Forage and Grains, Sustainability, Technology, Farm LeadersJennifer ElwellFebruary 10, 2022Engage, Leaders in Sustainability
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Milk Safety 101

Dairy, Food, TechnologyJennifer ElwellJanuary 21, 2022Engage
 
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