Posts in Soybeans
Kentucky Soybean Scholarship to Cadiz Cowgirl

This year’s winner is Elizabeth (Libby) Alexander of Trigg County High School in Cadiz. Libby wrote in her application that she is excited to attend Tarleton University in Stephenville, Texas, in the fall. She is an avid rodeo contestant and plans to continue her rodeo career at the collegiate level while pursuing a degree in Agriculture Communication.

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Education, SoybeansColin Wray
Somerset Processor Buying Kentucky-Grown Soybeans

Continental Refining Company (CRC) is proud to announce that it is now purchasing soybeans from farmers in Central Kentucky. CRC's soybean processing facility is fully operational and has the ability to process 330 tons of soybeans into 250 tons of high-protein soybean meal daily, with the potential to expand production to over 500 tons per day.

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Ky. Soybean Farmer Encourages Everyone to Include Soy in Their Diet, Especially During April

Kentucky soybean farmer Larry Thomas encourages everyone to include soy as part of their diet, especially in April during National Soy Foods Month. “We hope that people who want or need an alternate protein source choose soy,” said Thomas, the Kentucky Soybean Board chairman who grows the versatile beans in Hardin County. “You’ll find soy in most prepared food products.”

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Food, SoybeansColin Wray
Continental Refining Company Brining New Opportunities to Soybean Producers

Growers in the region surrounding Pulaski County will have an outlet much closer to home thanks to Continental Refining Company (CRC). The company is in the process of bringing a soybean crushing operation into its refining facility in Somerset providing a valuable outlet for the region's soybean crops and much-needed relief for producers who have been absorbing those increased fuel costs.

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What Benefits Can Gene Editing Bring to Food Quality and Sustainability?

Gene editing is a technology that’s making headlines for the variety of ways it can be used to improve food and benefit the environment. This is an especially exciting time as scientists are seeing their research applied in the field, leading to food that is healthier, better quality and more sustainably produced.

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Reddick Farms Lead the Way in Regenerative Agriculture

When farmers think of leaders in regenerative agriculture, they may not think of a farm tucked away in Carlisle County, Kentucky, or a family that has been tending the land since the Civil War. But after just a few minutes of visiting with Brad Reddick and his son, Joel, it’s easy to see that these men eat, sleep, and breathe soil health.

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Biodiesel Works for Animal Agriculture

BIODIESEL WORKS FOR KENTUCKY ANIMAL AGRICULTURE by creating demand for soybean oil. More demand for soybean oil results in more domestic crush of U.S. soybeans, which results in more soybean meal on the market and decreases the price that poultry and livestock producers pay for feed. Biodiesel demand also increases the value of tallow, which can also be used to make the fuel.

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