Discover the economic and agricultural significance of bourbon distilleries in Kentucky. From driving job creation and tourism to preserving cultural heritage and supporting local farmers, explore how bourbon distilleries play a vital role in the state's economy. Uncover the power of bourbon in shaping Kentucky's identity as the Bourbon Capital of the World.
Read MoreLaura Knoth serves as the Executive Director for the Kentucky Corn Growers and the Kentucky Small Grain Growers.
Read MoreHow do genetically modified crops affect the environment? TeachKyAg went to GMOanswers.com, a resource widely supported by its partners, to answer this question.
Read MoreIn 2014, the Kentucky General Assembly passed HB 448- an act relating to destruction of crops on farms by wildlife. This bill allowed landowners to kill or trap on their lands any wildlife causing damage to the lands or personal property without a tag.
Read MoreThe latest information from the USDA National Agricultural Statistics Service, Kentucky Field Office notes, “Pasture conditions continue to decline as drought and cool temperatures are stunting regrowth. Grazing has been limited as the grass is brown and dormant. Many farmers have been feeding hay for a month at this point and concern is growing for winter hay stocks.”
Read MoreProducts made from soybeans touch everyday life in countless ways, though often behind the scenes.
Read MoreGrowers in the region surrounding Pulaski County will have an outlet much closer to home thanks to Continental Refining Company (CRC). The company is in the process of bringing a soybean crushing operation into its refining facility in Somerset providing a valuable outlet for the region's soybean crops and much-needed relief for producers who have been absorbing those increased fuel costs.
Read MoreU.S. Senate Republican Leader Mitch McConnell paid a visit to Graves County recently to discuss the distribution of $20 million of USDA funding to build temporary grain storage facilities in areas affected by last year’s tornadoes. West Kentucky grain producers were especially affected facing uncertainty about storage for their 2022 crops.
Read MoreAs Barry Alexander drives a tractor across a soybean field on Cundiff Farms, his eyes are on a computer screen that shows his precise location, the speed of the tractor, exactly how much seed is being planted per acre and more. He can watch the screen closely because the tractor uses autosteer to move across the field in a straight line.
Read MoreGene editing is a technology that’s making headlines for the variety of ways it can be used to improve food and benefit the environment. This is an especially exciting time as scientists are seeing their research applied in the field, leading to food that is healthier, better quality and more sustainably produced.
Read MoreThere is hidden treasure in the city of Horse Cave, Kentucky, but one doesn’t have to go caving in order to find it. A trip to your local grocery store or even a number of chain restaurants will put you in contact with what may be Hart County’s best kept secret – the T. Marzetti Company.
Read MoreA new seed lubricant made from soybeans replaces graphite and talc.
Read MoreAn idea that started with the curiosity of an enterprising south-central Kentucky farmer is showing promise as another crop for Kentucky small grain producers, as well as a reliable source of Kentucky-grown cereal rye for bourbon distillers, bakers and millers.
Read MoreLearn about two shoe brands that are using renewable soy in their products.
Read MoreLike generations of Kentucky producers, Hodgenvile farmer Ryan Bivens, '01, has relied on UK CAFE experts to help him make unbiased decisions to improve his grain operation. He sees the Grain and Forage Center of Excellence as an important way UK can help producers solve new challenges.
Read MoreFindings from a University of Kentucky student’s undergraduate research experience could help farmers control one of their most troublesome pests.
Read MoreThanks to the Kentucky Grain Insurance Fund, grain farmers across the Commonwealth are protected against the nancial failure of grain elevators and other licensed businesses that buy or store their grain in Kentucky.
Read MoreWith roughly two percent of the population feeding the remainder, the need for farms ectors to work together on a variety of policy issues is critical for the survival and success of American agriculture.
Read MoreDid you know that the wheat grown in Kentucky makes excellent pancakes? Kentucky farmers grow soft red winter wheat, which is used most often in cookies, crackers, flatbreads and baking mixes (including pancakes).
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