Learn about Alice Baesler's legendary career and influence in Kentucky agriculture.
Read MoreTodd Clark is a first generation farmer in Lexington. He began helping a neighbor farmer as a young teenager and had his first tobacco crop at age 16. By the time Todd was 18, he was leasing a house and land and had branched out to cattle and hay operations.
Read MoreKentucky may be known for its bourbon, but there’s another adult beverage with deep roots here – wine. In fact, the first commercial vineyard in America was established on the Kentucky River in 1799, and by the mid-19th century, the Commonwealth was the third largest wine-producing state in the country.
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