Tom Folz and his family raise corn, soybeans, wheat, and tobacco plants on more than 4,500 acres in western Kentucky. In addition to his farming operation, he runs a Beck’s Hybrids dealership, which is an integral part of his business.
Read MoreIn the 60 years since the first commercial no-tillage planting in Christian County, the agricultural practice continues to improve soils and water quality on millions of acres across Kentucky, the United States and the world.
Read MoreWheat seed is not very big, but what it helps produce is huge. Kentucky farmers, like the Hunts in Hopkinsville, plant that tiny seed in their fields in mid-to-late October. By June, it has developed into grain that helps fuel economies, create jobs, build corporate partnerships, and most importantly, provide nourishment to countless numbers of people every day in Kentucky and across the nation.
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