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Metcalfe County


Farm Profiles

Style Crest Farm

Style Crest Farm is owned and operated by the Fowler & Katie Branstetter family in Edmonton, Kentucky. They have raised many champion cows over the years. 

Their Guernsey cow, Glenna, was grand champion at every show in which she was shown including the World Dairy Expo, North American International Livestock Expo, and the Toronto Royal Winter Fair in Canada.  In 2012, Glenna was on the Bullvine’s list of 12 Greatest North American Colored Breed Show Cattle of All-Time. Style Crest Farm is currently home to 50 milking cows.

Hill and Hollow Farm

Hill and Hollow Farm is a small, certified organic family farm in the heart of Metcalfe County, Kentucky. Farmer Robin Verson and her family and farm crew cultivate 3 acres using predominantly human-powered farming techniques. They have a CSA serving 50 families in Nashville, Tennessee, and also operate a stand at the Metro Nashville Farmers Market each Saturday during the season. Their CSA also serves Edmonton, Glasgow, and Burkesville, Kentucky, with individualized pick-up available locally. Hill and Hollow raise heritage breed wool sheep and have developed an exciting line of farm fiber products. They also offer long and short-term farm apprenticeships in addition to hosting school groups and families for on-farm educational workshops.

Learn more about their farm and CSA here: https://hillandhollow.wordpress.com/about/

Credit: Organic Association of Kentucky

Triple H Dairy

Triple H Dairy, located in Center, KY, was started in the 1950s by Garnett Huffman.

For 22 years, he milked cows straight into milk cans. After a tornado destroyed the barn in 1972, Garnett and his son Harry Hugh Huffman (hence Triple H) built a new milking parlor that is still used today. Over the last 47 years, improvements have been made around the original dairy to improve cow comfort.

When Harry passed away in 2016, Chris and his wife, Amber, took over the dairy operation to keep the family tradition alive. Chris’ sister Lesley also helps run the farm. With the help of their kids, the family is able to operate the dairy and manage more than 800 acres of pasture, hay, straw, soybeans, and beef cattle.

Triple H Dairy has been producing milk since the 1950s, but most importantly, they have been making family memories on the dairy farm that will last a lifetime.

Amber Branstetter Huffman

Source: Eunice Schlappi, Kentucky Department of Agriculture